![]() The restaurant evolved into a "farm to fork" concept in the late 2000s, featuring not only beef but wine and other products made locally by the ranch. The restaurant was targeted to local farmers when it opened in 1977, but later became popular as a halfway stop on the busy highway connecting San Francisco and Los Angeles. Harris Ranch was one of the first to build a brand around itself as a specialty niche product, and is credited as a forerunner of companies like Niman Ranch and Dakota Beef. The ranch supplies the hamburger meat for the In-N-Out Burger chain, and also distributes beef and prepared meals through grocery stores and restaurants nationwide. A vertically integrated operation, it owns a fleet of trucks that take cattle from several ranches with which it deals, and does its own finishing, slaughtering, and packaging. It is also among the largest (when including density) in the United States. Marketing and distribution Īt over 800 acres (320 ha) and with a population of over 100,000 cattle, and hundreds harvested daily, the ranch is the largest on the West Coast. ![]() The Animal Liberation Front claimed responsibility. In January 2012, an arsonist destroyed fourteen cattle trucks on the ranch. ĭuring the war on terror, volunteers from the San Joaquin Valley, especially Bakersfield, supplied with beef from Harris Ranch, have volunteered to serve steaks to service-members who are OCONUS. Approximately 14,000 acres (5,700 ha) are devoted to garlic, broccoli, pomegranates, and tomatoes, among 35 types of fruits and vegetables. Overall, the operation has more than 400 employees. The farm also operates an inn and restaurant, raises fruit and vegetable crops, and breeds thoroughbred horses. ![]() In the 1970s the ranch opened a burger stand near Interstate 5. Description History įounded by Jack Harris in 1937, the Harris Ranch Beef Company (now operated by Jack Harris' son John) was originally a cotton and grain operation. It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. ![]()
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